Main Menu
Main Menu
STARTERS
Edamame
3
Lightly salted with pink Himalayan salt
Spicy Edamame
5
Soy glazed, sautéed with garlic, ginger and spice
Gyoza
6
Eight Japanese style chicken potstickers served with housemade Gyoza sauce
Agedashi Tofu
8
Traditional lightly breaded crispy deep-fried tofu served in flavorful tsuyu sauce with ginger, green onion and bonito flake
Korean-Style Beef Short Ribs
12
Marinated in house sweet soy and grilled to perfection
available as entrée 20
Tempura Prawns
10
Five delicious jumbo prawns served with our kickin house dipping sauce
available as entrée 18
Tempura Veggies
9
Seasonal fresh veggies
add prawns $2 each
Karaage Calamari
10
(Five skewers) lightly breaded and crispy fried, served with house dynamite sauce
SOUP & SALAD
Miso Soup
3
Made fresh daily with organic white miso
Seaweed Salad
6
MSG free, all-natural seaweed salad
Asian Green Salad
8
Mixed greens, carrot, cucumber, scallions, mandarin orange. Served with house organic toasted sesame dressing
add tangy glazed chicken breast +4
add teriyaki salmon +8
NOODLES
Traditional Tonkotsu Ramen
Made with house Tonkotsu broth, ajitsuke egg & fresh seasonal veggies
Chashu Pork ....... 14Chicken ....... 12
Stir Fry Udon
Stir fry udon noodles & fresh seasonal veggies in house tangy stir fry sauce
Beef ....... 12Chicken ....... 10Organic Tofu ....... 10
GRILL ENTREES
Fresh Catch of the Day
Market
Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Hanger Steak
26
Premium Oregon Angus Beef with house bourbon demi-glace. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Teriyaki Chicken
16
All-natural chicken breast marinated in house teriyaki. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Pacific Burger
12
Over a 1/2LB of Oregon kobe beef charbroiled and served on a brioche bun with lettuce, tomato, onion and pickle. Comes with fries
add Tillamook cheddar + 1.50
add all-natural uncured bacon + 2.50
CLASSIC ROLLS
Substitute soy wrap +1
California
6
Kani kama, avocado and cucumber
Substitute real crab +2
Masago +1
Spicy Roll
9
Choice of white tuna, red tuna, or salmon
Substitute yellowtail +2
Jumbo Spider
14
Tempura fried jumbo soft-shell crab, avocado, cucumber and masago, finished with house sweet and tangy sauce
Caterpillar
12
Tempura prawns and kani kama, topped with avocado and sweet & tangy sauce
Substitute real crab +2
Rainbow
12
Kani kama, avocado and cucumber topped with chef’s choice of assorted sashimi
Substitute real crab +2
Philly Roll
8
Smoked salmon, avocado & cream cheese
Salmon & Avocado
9
Fresh sustainable salmon and avocado
Hamachi Jalapeño
10
Fresh sustainable yellowtail, avocado, jalapeño and dynamite sauce
SIGNATURE ROLLS
Redwood
16
Tempura prawns, real crab, avocado and scallions, topped with fresh ahi tuna
Caliente
15
Spicy tuna, tempura jalapeño, avocado and cream cheese, topped with pineapple habanero marmalade and cilantro
Wild Thing
12
Spicy tuna, jalapeño and avocado topped with sweet tangy and spicy sauce and tempura flakes
Monster Volcano
16
Fresh tuna topped with spicy scallops, wild salmon and kani kama, baked and finished with our special sauce, scallions and masago
Aloha
10
Spicy tuna, avocado and mango finished with house ponzu sauce
Chetco
14
Real crab, cream cheese and avocado, topped with wild smoked salmon, scallions and crunchy tempura flakes
Rock N Roll
15
Faux-Nagi (bbq sable-fish), cucumber and cream cheese, topped with avocado, crunchy tempura flakes and faux-nagi sauce
Alaska
15
Real crab and avocado topped with salmon, masago, scallions, dynamite and house sweet and tangy sauce
choose baked or not baked
Red Dragon
14
Real crab, avocado and cucumber, topped with spicy tuna & habanero masago, finished with cilantro, lime and house sweet and tangy sauce
Lobster Roll
20
Tempura Maine lobster tail, avocado, marinated sweet bell pepper, scallions, finished with masago and house sweet and tangy sauce
Sunshine
16
Tempura prawns, crab and cucumber, topped with salmon, thin sliced lemon, dynamite sauce, masago and scallions
Albacore Sunrise
14
Mango, cucumber and avocado, topped with local albacore, thin sliced lime, masago, ponzu and scallions
Firecracker
13
Spicy tuna, avocado and cucumber topped with crunchy tempura flakes, masago and sweet and spicy sauce
TEMPURA FRIED ROLLS
We use GMO free organic brown rice bran oil which studies now show is actually good for you... yes fried healthy food!!!
Bruce Lee
14
Extra spicy salmon roll, tempura fried and topped with scallions, fire roasted jalapenos, dynamite and sriracha sauce
Ninja
12
Spicy Tuna, tempura fried and finished with scallions and tangy sesame sauce
Surf & Turf
15
Beef tataki, real crab and asparagus, finished with scallions, dynamite and house sweet and tangy sauce
Yakuza
12
Hosomaki style roll, sustainable spicy hamachi, sliced jalapeños, masago, scallions, tempura fried and finished with house tangy sesame sauce
Gluten Free Tempura Available
VEGETARIAN ROLLS
Tree Hugger
10
Marinated organic tofu, pickled sweet bell pepper and asparagus topped with avocado, toasted sesame seeds and fresh gluten free ponzu sauce
Gypsy
7
(Futo maki) Yam, tamago, micro greens, enoki mushrooms, pickled bell pepper and asparagus
Nature Nugget
6
Cucumber, avocado, enoki mushrooms, asparagus, pickled sweet bell pepper, toasted sesame seeds and fresh house gluten free ponzu sauce
Harmony
10
Tempura jalapeño, mango, avocado and cream cheese, finished with pineapple habanero marmalade and cilantro
Maya
5
Tempura fried yam, scallions, dynamite and sriracha sauce
Garden
6
Yam, cucumber, avocado, enoki mushrooms, microgreens and fresh house gluten free ponzu sauce
TEMAKI
(Hand Roll)
Spicy Hand Roll
5
Choice of white tuna, red tuna, scallop or salmon
Substitute yellowtail +1
Salmon Avocado Hand Roll
6
Fresh sustainable salmon and avocado
Rock N Roll Hand Roll
7
Faux-Nagi (bbq sable-fish), cucumber, cream cheese, avocado, crunchy tempura flakes and faux-nagi sauce
Salmon Skin Hand Roll
6
Crunchy salmon skin, scallions, cucumber and tangy eel sauce
Hamachi Jalapeño Hand Roll
6
Hamachi, jalapeño, avocado and dynamite sauce
Substitute yellowtail +1
Garden Hand Roll
5
Yam, cucumber, avocado, enoki mushrooms and micro greens
Chetco Hand Roll
7
Smoked salmon, real crab, cream cheese, avocado, scallions and tempura flakes
Aloha Hand Roll
6
Spicy tuna, avocado and mango finished with house ponzu sauce
SUSHI NIGIRI
(2 pieces over rice)
*Subject to availability
Faux-nagi
6
Our sustainable version of unagi eel is slow cooked BBQ sablefish
Shiro Maguro
5
Local albacore tuna
Maguro
6
Fresh never frozen Hawaiian ahi tuna
Sake
6
Fresh sustainable salmon
Hamachi
6
Yellowtail / Amberjack
Hokkigai
5
Arctic surf clam
Masago
6
Smelt caviar
Saba
6
Sushi grade pickled mackerel
Hotategai
6
Scallop served regular or spicy
Ama Ebi
10
Sweet spot prawn
Ebi
5
Steamed prawn
Tako
6
Steamed octopus
Avocado
3
With sesame seeds
Tamago
4
Japanese style egg omelette
*Uni
Market
Fresh sustainably sourced sea urchin
quail egg +2
*Ikura
9
Salmon caviar
quail egg +2
*Iwana
6
Arctic char sustainable and delicious
SASHIMI
Chef’s Choice
Our best daily offerings unless specified. Typically Ahi Tuna, King Salmon, Hamachi, Albacore Tuna, Arctic Char
5 Piece ....... 1210 Piece ....... 2415 Piece ....... 36
Chirashi
34
A beautiful array of assorted sashimi, seafood and seasonal veggies over rice
Moriawase Platter
72
Chef's choice sashimi, sushi, nigiri and hosomaki. Edamame & miso soup
(serves 2)