Main Menu
Main Menu
STARTERS
Edamame
6
Lightly salted with pink Himalayan salt
Spicy Edamame
7
Soy glazed, sautéed with garlic, ginger and spice
Gyoza
9
Eight Japanese style chicken potstickers served with housemade Gyoza sauce
Agedashi Tofu
8
Traditional lightly breaded crispy deep-fried tofu served in flavorful tsuyu sauce with ginger, green onion and bonito flake
Korean-Style Beef Short Ribs
22
Marinated in house sweet soy and grilled to perfection
available as entrée $30
Tempura Prawns
16
Five delicious jumbo prawns served with our kickin house dipping sauce
available as entrée $26
Tempura Veggies
15
Seasonal fresh veggies
add prawns $3 each
Karaage Calamari
16
(Five skewers) lightly breaded and crispy fried, served with house dynamite sauce
Poke
22
Fresh Ahi Tuna, avocado, mango and house sesame soy marinade. Comes with rice.
SOUP & SALAD
Miso Soup
4
Made fresh daily with organic white miso
Seaweed Salad
9
MSG free, all-natural seaweed salad
Asian Green Salad
12
Mixed greens, carrot, cucumber, scallions, mandarin orange. Served with house organic toasted sesame dressing
add tangy glazed chicken breast +6
add teriyaki salmon +10
NOODLES
Traditional Tonkotsu Ramen (available spicy)
Made with house tonkotsu broth, ajitsuke egg & fresh seasonal veggies
Chashu Pork ....... 16Chicken ....... 15Beef ....... 16Organic Tofu ...... 14
Stir Fry Udon
Stir fry udon noodles & fresh seasonal veggies in house tangy stir fry sauce
Beef ....... 15Chicken ....... 13Organic Tofu ....... 13
GRILL ENTREES
Fresh Catch of the Day
Market
Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Hanger Steak
Market
11oz Premium Oregon Angus Beef with house bourbon demi-glace. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Ribeye Steak
Market
16oz Premium Oregon Angus Beef with house garlic herb butter. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Teriyaki Chicken Dinner
20
All-natural chicken breast marinated in house teriyaki. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Pacific Burger
16
Over a 1/2LB of Oregon Wagyu beef charbroiled and served on a brioche bun with lettuce, tomato, onion and pickle. Comes with fries
add Tillamook cheddar +1.5
add all-natural uncured bacon +3
add avocado +2
CLASSIC ROLLS
Substitute soy wrap +1
California
8
Kani kama, avocado and cucumber
Substitute real crab +3
Masago +1
Spicy Roll
10
Choice of white tuna, red tuna, or salmon and cucumber
Substitute yellowtail +2
Jumbo Spider
18
Tempura fried jumbo soft-shell crab, avocado, cucumber and masago, finished with house sweet and tangy sauce
Caterpillar
15
Tempura prawns and kani kama, topped with avocado and sweet & tangy sauce
Substitute real crab +3
Rainbow
15
Kani kama, avocado and cucumber topped with chef’s choice of assorted sashimi
Substitute real crab +3
Philly Roll
11
Smoked salmon, avocado & cream cheese
Salmon & Avocado
11
Fresh sustainable salmon and avocado
Hamachi Jalapeño
13
Fresh sustainable yellowtail, avocado, jalapeño and dynamite sauce
541 Roll
9
Kani Kama, avocado, jalepeño, lemon and dynamite sauce
SIGNATURE ROLLS
Redwood
19
Tempura prawns, real crab, avocado and scallions, topped with fresh ahi tuna
Rogue
14
Spicy salmon, avocado and jalapeño topped with crunchy tempura flakes and tangy sesame sauce
Substitute yellowtail +2
Caliente
18
Spicy tuna, tempura jalapeño, avocado and cream cheese, topped with pineapple habanero marmalade and cilantro
Monster Volcano
18
Fresh tuna topped with spicy scallops, wild salmon and kani kama, baked and finished with our special sauce, scallions and masago
Aloha
12
Spicy tuna, avocado and mango finished with house ponzu sauce
Chetco
18
Real crab, cream cheese and avocado, topped with wild smoked salmon, scallions and crunchy tempura flakes
Rock N Roll
19
Faux-Nagi (bbq sable-fish), cucumber and cream cheese, topped with avocado, crunchy tempura flakes and faux-nagi sauce
Alaska
18
Real crab and avocado topped with salmon, masago, scallions, dynamite and house sweet and tangy sauce
choose baked or not baked
Red Dragon
17
Real crab, avocado and cucumber, topped with spicy tuna & habanero masago, finished with cilantro, lime and house sweet and tangy sauce
Lobster Roll (large roll)
24
Tempura Maine lobster tail, avocado, marinated sweet bell pepper, scallions, finished with masago and house sweet and tangy sauce
Sunshine
19
Tempura prawns, crab and cucumber, topped with salmon, thin sliced lemon, dynamite sauce, masago and scallions
Albacore Sunrise
16
Mango, cucumber and avocado, topped with local albacore, thin sliced lime, masago, ponzu and scallions
Firecracker
14
Spicy tuna, avocado and cucumber topped with crunchy tempura flakes, masago and sweet and spicy sauce
TEMPURA FRIED ROLLS
We use GMO free organic brown rice bran oil which studies now show is actually good for you... yes fried healthy food!!!
Bruce Lee
18
Extra spicy salmon roll, tempura fried and topped with scallions, fire roasted jalapenos, dynamite and sriracha sauce
Ninja
16
Spicy Tuna, tempura fried and finished with scallions and tangy sesame sauce
Surf & Turf
20
Beef tataki, real crab and asparagus, finished with scallions, dynamite and house sweet and tangy sauce
Yakuza
16
Hosomaki style roll, sustainable spicy hamachi, sliced jalapeños, masago, scallions, tempura fried and finished with house tangy sesame sauce
Gluten Free Tempura Available
VEGETARIAN ROLLS
Tree Hugger
14
Marinated organic tofu, pickled sweet bell pepper and asparagus topped with avocado, toasted sesame seeds and fresh gluten free ponzu sauce
Avocado Crunch
7
Creamy avocado topped with house sweet and spicy sauce, tempura flakes and scallions
Maya
6
Tempura sweet potato, dynamite Sriracha sauce, scallions
Harmony
14
Tempura jalapeño, mango, avocado and cream cheese, finished with pineapple habanero marmalade and cilantro
Nature Nugget
8
Cucumber, avocado, asparagus, pickled sweet bell pepper, toasted sesame seeds and fresh house gluten free ponzu sauce
TEMAKI
(Hand Roll)
Spicy Hand Roll
6
Choice of white tuna, red tuna, scallop or salmon
Substitute yellowtail +1
Salmon Avocado Hand Roll
7
Fresh sustainable salmon and avocado
Rock N Roll Hand Roll
9
Faux-Nagi (bbq sable-fish), cucumber, cream cheese, avocado, crunchy tempura flakes and faux-nagi sauce
Salmon Skin Hand Roll
8
Crunchy salmon skin, scallions, cucumber and tangy eel sauce
Nature Nugget Roll
4
Cucumber, avocado, asparagus, pickled sweet bell pepper, toasted sesame seeds and fresh house gluten-free ponzu sauce
Hamachi Jalapeño Hand Roll
7
Hamachi, jalapeño, avocado and dynamite sauce
Substitute yellowtail +1
Avocado Crunch
4
Creamy avocado topped with house sweet and spicy sauce, tempura flakes and scallions
Chetco Hand Roll
9
Smoked salmon, real crab, cream cheese, avocado, scallions and tempura flakes
Aloha Hand Roll
7
Spicy tuna, avocado and mango finished with house ponzu sauce
SUSHI NIGIRI
(2 pieces over rice)
*Subject to availability
Faux-nagi
12
Our sustainable version of unagi eel is slow cooked BBQ sablefish
Shiro Maguro
9
Local albacore tuna
Maguro
Market
Fresh never frozen Hawaiian ahi tuna
Sake
10
Fresh sustainable salmon
Hamachi
10
Yellowtail / Amberjack / Kampachi
Hokkigai
8
Arctic surf clam
Tobiko
9
Flying Fish Roe
Saba
8
Sushi grade pickled mackerel
Hotategai
12
Scallop served regular or spicy
Ama Ebi
12
Sweet spot prawn
Ebi
8
Steamed prawn
Tako
10
Steamed octopus
Avocado
4
With sesame seeds
*Uni
Market
Fresh sustainably sourced sea urchin
quail egg +3
*Ikura
Market
Salmon caviar
quail egg +3
SASHIMI
Chef’s Choice
Our best daily offerings unless specified. Typically Ahi Tuna, King Salmon, Hamachi/Kampachi, Albacore Tuna
5 Piece ....... 1910 Piece ....... 3815 Piece ....... 57
Chirashi
48
A beautiful array of assorted sashimi, seafood and seasonal veggies over rice
Moriawase Platter
Market
Traditional Omakase Box, includes chef's choice sashimi, sushi nigiri and many surprises. All inclusive dinner served with edamame, miso soup & dessert. No substitutions or requests. Check with your server, may not be available during peak hours
(serves 2)