Main Menu
Main Menu
STARTERS
Edamame
7
Lightly salted with pink Himalayan salt
Spicy Edamame
8
Soy glazed, sautéed with garlic, ginger and spice
Gyoza
10
Eight Japanese style chicken potstickers served with housemade Gyoza sauce
Agedashi Tofu
10
Traditional lightly breaded crispy deep-fried tofu served in flavorful tsuyu sauce with ginger, green onion and bonito flake
Korean-Style Beef Short Ribs
22
Marinated in house sweet soy and grilled to perfection
available as entrée $30
Tempura Prawns
17
Five delicious jumbo prawns served with our kickin house dipping sauce
available as entrée $26
Tempura Veggies
16
Seasonal fresh veggies
add prawns $3 each
Tempura Assortment
22
An assortment of tempura veggies, prawns and calamari. Served with house tempura dipping sauce.
add prawns $3 each
Karaage Calamari
16
(Five skewers) lightly breaded and crispy fried, served with house dynamite sauce
Poke
22
Fresh Ahi Tuna, avocado, mango and house sesame soy marinade. Comes with rice.
SOUP & SALAD
Miso Soup
5
Made fresh daily with organic white miso
Seaweed Salad
9
MSG free, all-natural seaweed salad
Asian Green Salad
14
Mixed greens, carrot, cucumber, scallions, mandarin orange. Served with house organic toasted sesame dressing
add tangy glazed chicken breast +8
add teriyaki salmon +12
Sunomuno Salad
5
Cucumbers pickled in amazu
NOODLES
Traditional Tonkotsu Ramen (available spicy)
Made with house tonkotsu broth, ajitsuke egg & fresh seasonal veggies
Chashu Pork ....... 17Chicken ....... 16Beef ....... 17Organic Tofu ...... 15
Stir Fry Udon
Stir fry udon noodles & fresh seasonal veggies in house tangy stir fry sauce
Beef ....... 16Chicken ....... 14Organic Tofu ....... 14
GRILL ENTREES
Fresh Catch of the Day
Market
Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Hanger Steak
Market
11oz Premium Oregon Angus Beef with house bourbon demi-glace. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Ribeye Steak
Market
16oz Premium Oregon Angus Beef with house garlic herb butter. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Teriyaki Chicken Dinner
22
All-natural chicken breast marinated in house teriyaki. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies
Pacific Burger
16
Over a 1/2LB of Oregon Wagyu beef charbroiled and served on a brioche bun with lettuce, tomato, onion and pickle. Comes with fries
add Tillamook cheddar +1.5
add all-natural uncured bacon +3
add avocado +2
CLASSIC ROLLS
Substitute soy wrap +1
California
8
Kani kama, avocado and cucumber
Substitute real crab +3
Masago +2
Spicy Roll
10
Choice of white tuna, red tuna, or salmon and cucumber
Substitute yellowtail +3
Jumbo Spider
18
Tempura fried jumbo soft-shell crab, avocado, cucumber and masago, finished with house sweet and tangy sauce
Caterpillar
16
Tempura prawns and kani kama, topped with avocado and sweet & tangy sauce
Substitute real crab +3
Rainbow
16
Kani kama, avocado and cucumber topped with chef’s choice of assorted sashimi
Substitute real crab +3
Philly Roll
12
Smoked salmon, avocado & cream cheese
Hamachi Jalapeño
14
Fresh sustainable yellowtail, avocado, jalapeño and dynamite sauce
Salmon & Avocado
12
Fresh sustainable salmon and avocado
541 Roll
10
Kani Kama, avocado, jalepeño, lemon and dynamite sauce
SIGNATURE ROLLS
Redwood
19
Tempura prawns, real crab, avocado and scallions, topped with fresh ahi tuna
Rogue
15
Spicy salmon, avocado and jalapeño topped with crunchy tempura flakes and tangy sesame sauce
Substitute yellowtail +2
Caliente
19
Spicy tuna, tempura jalapeño, avocado and cream cheese, topped with pineapple habanero marmalade and cilantro
Monster Volcano
19
Fresh tuna topped with spicy scallops, wild salmon and kani kama, baked and finished with our special sauce, scallions and masago
Aloha
13
Spicy tuna, avocado and mango finished with house ponzu sauce
Chetco
18
Real crab, cream cheese and avocado, topped with wild smoked salmon, scallions and crunchy tempura flakes
Rock N Roll
19
Faux-Nagi (bbq sable-fish), cucumber and cream cheese, topped with avocado, crunchy tempura flakes and faux-nagi sauce
Alaska
18
Real crab and avocado topped with salmon, masago, scallions, dynamite and house sweet and tangy sauce
choose baked or not baked
Red Dragon
18
Real crab, avocado and cucumber, topped with spicy tuna & habanero masago, finished with cilantro, lime and house sweet and tangy sauce
Lobster Roll (large roll)
24
Tempura Maine lobster tail, avocado, marinated sweet bell pepper, scallions, finished with masago and house sweet and tangy sauce
Sunshine
19
Tempura prawns, crab and cucumber, topped with salmon, thin sliced lemon, dynamite sauce, masago and scallions
Albacore Sunrise
16
Mango, cucumber and avocado, topped with local albacore, thin sliced lime, masago, ponzu and scallions
Firecracker
15
Spicy tuna, avocado and cucumber topped with crunchy tempura flakes, masago and sweet and spicy sauce
TEMPURA FRIED ROLLS
We use GMO free organic brown rice bran oil which studies now show is actually good for you... yes fried healthy food!!!
Bruce Lee
18
Extra spicy salmon roll, tempura fried and topped with scallions, fire roasted jalapenos, dynamite and sriracha sauce
Ninja
16
Spicy Tuna, tempura fried and finished with scallions and tangy sesame sauce
Surf & Turf
22
Beef tataki, real crab and asparagus, finished with scallions, dynamite and house sweet and tangy sauce
Yakuza
18
Hosomaki style roll, sustainable spicy hamachi, sliced jalapeños, masago, scallions, tempura fried and finished with house tangy sesame sauce
Gluten Free Tempura Available
VEGETARIAN ROLLS
Tree Hugger
18
Marinated organic tempeh, pickled sweet bell pepper and asparagus inside. Topped with avocado, toasted sesame seeds and shitake shoyu reduction.
Avocado Crunch
8
Creamy avocado topped with house sweet and spicy sauce, tempura flakes and scallions
Maya
7
Tempura sweet potato, dynamite Sriracha sauce, scallions
Harmony
15
Tempura jalapeño, mango, avocado and cream cheese, finished with pineapple habanero marmalade and cilantro
Nature Nugget
9
Fried miso tempeh, avocado, and microgreen salad inside. Topped with pickled radish, green onions and shitake shoyu reduction
TEMAKI
(Hand Roll)
Spicy Hand Roll
7
Choice of white tuna, red tuna, scallop or salmon
Substitute yellowtail +1
Salmon Avocado Hand Roll
8
Fresh sustainable salmon and avocado
Rock N Roll Hand Roll
9
Faux-Nagi (bbq sable-fish), cucumber, cream cheese, avocado, crunchy tempura flakes and faux-nagi sauce
Salmon Skin Hand Roll
8
Crunchy salmon skin, scallions, cucumber and tangy eel sauce
Nature Nugget Roll
5
Cucumber, avocado, asparagus, pickled sweet bell pepper, toasted sesame seeds and fresh house gluten-free ponzu sauce
Hamachi Jalapeño Hand Roll
8
Hamachi, jalapeño, avocado and dynamite sauce
Substitute yellowtail +1
Avocado Crunch
5
Creamy avocado topped with house sweet and spicy sauce, tempura flakes and scallions
Philly Hand Roll
8
Smoked Slamon, cream cheese and avocado
Aloha Hand Roll
7
Spicy tuna, avocado and mango finished with house ponzu sauce
Tengu Temaki
7
Tuna, cucumber, ginger, scallions and house made shoyu redution
SUSHI NIGIRI
(2 pieces over rice)
*Subject to availability
Faux-nagi
12
Our sustainable version of unagi eel is slow cooked BBQ sablefish
Shiro Maguro
10
Local albacore tuna
Maguro
Market
Fresh never frozen Hawaiian ahi tuna
Sake
11
Fresh sustainable salmon
Hamachi
11
Yellowtail / Amberjack / Kampachi
Hokkigai
8
Arctic surf clam
Masago
9
Flying Fish Roe
Saba
8
Sushi grade pickled mackerel
Hotategai
12
Scallop served regular or spicy
Ama Ebi
14
Sweet spot prawn
Ebi
8
Steamed prawn
Tako
10
Steamed octopus
Avocado
4
With sesame seeds
*Uni
Market
Fresh sustainably sourced sea urchin
quail egg +3
*Ikura
Market
Salmon caviar
quail egg +3
Chef’s Choice Nigiri Combo
30
Chef’s choice of five pieces of our best nigiri
SASHIMI
Chef’s Choice
Our best daily offerings unless specified. Typically Ahi Tuna, King Salmon, Hamachi/Kampachi, Albacore Tuna
5 Piece ....... 1910 Piece ....... 3815 Piece ....... 57
Omakase
Market
A chef catered multi-course meal served only at the sushi bar. From nigiri and sashimi to tempura and soup. “I put myself in the hands of the chef”
Classic Chirashi
24
Traditional Style freeform Japanese sushi bowl with chefs choice of fish, veggies and rice
Signature Chirashi
48
A beautiful array of assorted sashimi, seafood and seasonal veggies over rice